Thinly Sliced (1/4 Of A Head Should Be 2 Cups Or So)
1 whole Bulb Fennel
Cored
And Thinly Sliced
Some Fronds Reserved
1 whole Jalapeno
Thinly Sliced (remove The Seeds And Ribs If You Dont Like A Ton Of Spice, Or Just Use Half)", "1/2 whole Lime, Juiced", "1/2 teaspoons Sugar", "1 teaspoon Chili Powder", "Salt To Taste
Instructions
Toss all ingredients together (except salt) and taste.
Add more lime juice or some salt to your preference.
Serve as desired.
Makes a great topping for the short rib tacos in my TastyKitchen recipe box!