Ingredients
- 2 eggs
- 2 tablespoons cooked green beans
- finely minced
- 2 teaspoons finely minced carrots (if you substitute other vegetables
- avoid those with a higher natural sugar content)
- 2 tablespoons baked chicken breasts
- minced (no skin)
- 23 cup cooked and cooled brown rice (unrefined
- wild rice is good)
- 1 -2 tablespoon olive oil (according to how moist your cat prefers his or her food. Olive oil is good for preventing hair balls)
Instructions
- Mix all of the ingredients thoroughly.
- The rice must be mixed in well because smart cats (which ones AREN'T?)
- are liable to retrieve all that ISN'T rice from the dish, the clever little furballs --.
- Cook in a medium skillet over low heat, stirring and i 1/2choppingi 1/2 constantly, until the egg is at least soft-set but done.
- Refrigerate or freeze in air-tight containers (Tupperware, Rubbermaid, Ziploc).
- Use the refrigerated portions within 36 hours.
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