FEATHER LIGHT SCONES

Ingredients

• 500 ml SELF RAISING FLOUR
• 50 ml SUGAR
• 100 ml BUTTER
• 125 ml BUTTEMILK
• 1 EGG

Instructions

1. SIFT FLOUR IN A BOWL.
2. ADD SUGAR
3. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
4. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
5. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
6. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER.
7. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
8. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
9. REMOVE AND COOL.
10. SERVE WITH CREAM AND JAM