Fava bean and Cheese salad

Ingredients

• 2 cup fava beans (yield from 2 lbs fresh)
• 1 tbsp extra virgin olive oil
• 2 tbsp cheese thinly sliced
• 1/2 tsp lemon juice (optional)
• 1 pinch red pepper flakes

Instructions

1. Prepare 2 lbs beans for salad by shelling the beans.
2. Boil in lightly salted water for 1 to 2 minutes.
3. Drain.
4. Put beans in ice water.
5. Remove the husks.
6. Combine with thinly sliced cheese.
7. Add lemon juice, olive oil and season to taste.