Fat Free Strawberry Muffin Tops

Ingredients

• 1 12 cups flour
• 2 teaspoons baking powder
• 1 cup of splenda artificial sweetener (the one you can bake with)
• 3 egg whites
• 1 cup of pureed strawberry
• 2 tablespoons plain fat-free yogurt (I either use strawberry or vanilla)
• 1 teaspoon vanilla extract

Instructions

1. Combine the first three ingredients together in a medium sized bowl.
2. Combine the other four ingredients in a seperate medium sized bowl.
3. Then combine the dry mixture to the wet and stir until well combined.
4. Drop by tablespoon full onto baking sheets.
5. Place in a preheated (350 degrees) over for 12-14 minutes.
6. Let cool on pan, then serve.
7. *Keep note though -- you might want to spray your pan or use wax paper for the muffin tops will stick after they are done baking.