Fat Free Paneer

Ingredients

• 4 cups nonfat milk
• 1 tablespoon vinegar

Instructions

1. Bring milk and vinegar to a boil.
2. When curds and whey separate cover and leave for 5 minutes.
3. Strain solid from liquids.
4. Leave with weight on top wrapped in a cloth for half an hour.
5. Cut into cubes.
6. Enjoy.