Fast Thai Tuna Wraps

Ingredients

• 12 small ripe mango
• peeled
• 2 green onions
• 3 tablespoons mayonnaise
• preferably light
• 2 tablespoons fresh coriander or 2 tablespoons basil
• coarsely chopped
• 1 tablespoon soy sauce
• 2 teaspoons lime juice
• freshly squeezed
• 12 teaspoon chili flakes (optional)
• 6 ounces can tuna
• drained
• 2 flour tortillas
• about 9 inches (23 cm)
• fresh coriander sprigs (optional) or basil leaves (optional)

Instructions

1. Slice mango pulp into long thin strips.
2. Slice onions in half lengthwise, then cross-wise into 3 long pieces.
3. In a bowl, stir mayonnaise with coriander, soy sauce, lime juice and chili flakes.
4. Stir in tuna.
5. Evenly divide mixture between tortillas and spread in a line down centre.
6. Cover with mango strips, onions and a few coriander sprigs.
7. Wrap tortilla around filling and slice in half.