Fast Chicken Fajitas

Ingredients

• 1 1/2 lb. chicken cutlets
• 2 tbsp. vegetable oil
• 1 tsp. chili powder
• Coarse salt
• ground pepper
• 3 bell peppers
• 1 medium red onion
• 4 clove garlic
• 8 flour tortillas
• fresh cilantro leaves
• 1/2 c. reduced-fat sour cream
• Lime wedges

Instructions

1. Heat broiler, with rack set 4 inches from heat.
2. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil.
3. Sprinkle with chili powder, and season with salt and pepper.
4. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes.
5. Remove from oven; set aside.
6. On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper.
7. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
8. Meanwhile, thinly slice chicken crosswise.
9. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute.
10. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.