Fast and Easy Chicken Chili

Ingredients

• 1 lb chicken
• cut in bite-sized pieces
• 1 teaspoon minced garlic
• 12 cup chopped onion (or 1 T. dried onion)
• 1 (26 ounce) can spaghetti sauce
• 1 (8 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (1 1/4 ounce) packet chili seasoning mix (we like the mild)
• 1 (14 1/2 ounce) can black beans
• drained and rinsed
• 1 (14 1/2 ounce) canlight red kidney beans
• drained and rinsed
• 1 (14 1/2 ounce) can dark red kidney beans
• drained and rinsed
• 1 (14 1/2 ounce) can great northern beans
• drained and rinsed

Instructions

1. In large pot, cook chicken with garlic and onion.
2. (To make this recipe very fast, I have cooked, cut-up chicken stored in zip-lock bags in the freezer that I can pull out, defrost for a minute, and throw in the pot.
3. Makes things so easy!)
4. Add the remaining ingredients and stir well.
5. Bring to a boil, then lower heat and simmer for about 10 minutes.
6. Serve with sour cream and shredded cheese.