Fasolakia (Green Bean Side Dish)

Ingredients

• 2 lbs fresh green beans
• 1 large chopped onion
• 4 potatoes
• 4 ripe tomatoes
• 3 sliced onions
• chopped garlic
• chopped parsley
• 1 pinch sugar
• salt
• pepper

Instructions

1. Clean and wash the beans.
2. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes.
3. Cut the potatoes in 4 wedges and put them in the pot last.
4. If needed put in more water and let the food boil for a while.
5. Serve hot.