[Farmhouse Recipe] Octopus Ajillo

Ingredients

• 3 clove Garlic
• 50 grams Octopus
• 100 ml Olive oil
• 1 tsp Salt

Instructions

1. Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
2. Put the olive oil and garlic in a saucepan.
3. Cook over a medium heat.
4. When the garlic releases its aroma, add the octopus and salt.
5. Simmer for about 1 minute.
6. It's ready to serve.
7. Dip the baguette in this oil and enjoy.