[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Ingredients

• 3 Potatoes
• 4 sheets Flavored nori seaweed
• 5 tbsp Katakuriko
• 1 tsp Butter (or margarine)
• 1/2 tsp Salt
• 1 Soy sauce

Instructions

1. Peel the potatoes, and place them in enough water to cover them.
2. Boil until a skewer pierces through.
3. Drain the water, and mash.
4. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well.
5. Divide into 4 portions, and roll into balls.
6. Heat the butter in a frying pan.
7. Fry the Step 2 top surface for 3 minutes, and flip.
8. Cover with a lid, and fry another 3 minutes over low medium.
9. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
10. Try these Potato Mochi Dumplings with Cheese