[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Ingredients

• 100 grams Broccolini
• 50 grams Enoki mushrooms
• 1 Egg
• 2 tbsp All-purpose dashi soy sauce
• 150 ml Water

Instructions

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise.
2. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
3. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
4. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
5. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.