Farmhouse Poinsettia Punch for the Holidays
Ingredients
- 12 ounces frozen pink lemonade concentrate (thawed and UNdiluted)
- 2 liters ginger ale
- chilled
- 1 quart raspberry sherbet
- softened
Instructions
- Combine lemonade and gingerale in a punch bowl, stirring gently.
- Add sherbet by HEAPING spoonfuls; stirring gently again.
- Serve immediately.