Ingredients
- 1 bag (10 oz.) mixed salad greens
- 1 pkg. (12 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 3 cups broccoli florets
- blanched
- 1 cup canned chickpeas (garbanzo beans)
- drained
- rinsed
- 1 cup halved cherry tomatoes
- 1/3 cup sliced red onions
- halved
- 1/2 cup SOUTH BEACH LIVINGTM Italian Dressing
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
- Toss greens with chicken, broccoli, chickpeas, tomatoes and onions in large salad bowl.
- Add dressing; mix lightly.
- Sprinkle with the Parmesan cheese.
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