[Farm House Recipe] Shiro-ae Vegetables and Mushrooms

Ingredients

• 1 packet Tofu
• 1 bunch Spinach
• 100 grams Carrot
• 1/2 bunch Shimeji mushrooms
• 2 tbsp Ground sesame seeds
• 2 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Blended miso
• 1 Salt

Instructions

1. Blanch the spinach in the boiled water for 1 minute.
2. Drain and allow it to cool with running water.
3. Cut into 5-cm lengths and squeeze out the water in the spinach.
4. Place the julienned carrot in the water in a sauce pan.
5. Cook until tender and drain.
6. Remove the firm roots of the shimeji mushrooms.
7. Cook in the boiled water for 30 seconds and drain well.
8. Wrap the tofu with a tea towel to dry off the excess moisture.
9. Squeeze out the water of the tofu.
10. Place the tofu and the [A] ingredients in a mortar and mash them with pestle until smooth.
11. Put the spinach, mushroom and carrot in the mortar.
12. Stir together and serve.