Ingredients
- 1 cup water
- 3 cups bread flour
- 2 tablespoons dry milk
- 1 12 teaspoons salt
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 12 tablespoon brown sugar
- 12 cup pumpkin puree
- 1 teaspoon vanilla
- 34 teaspoon ground ginger
- 12 teaspoon allspice
- 12 cup pumpkin seeds
- 1 12 teaspoons bread machine yeast
Instructions
- Add ingredients to bread pan in order suggested by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
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