Ez Crab Rangoon

Ingredients

• 1 (14 ounce) packagesmall wonton wrappers
• 1 (8 ounce) package cream cheese
• room temperature
• 3 teaspoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 12 teaspoon dried parsley
• 12 teaspoon minced cilantro (optional)
• 12 lb crabmeat
• shredded and chopped
• vegetable oil (for frying)

Instructions

1. Heat vegetable oil to 360 degrees in large skillet or deep fryer.
2. Combine all ingredients except oil and wonton wrappers.
3. Drop approximately 1 tsp of the cream cheese mixture onto the center of the won ton wrapper.
4. Moisten edges of wrapper with a little water (a beaten egg yolk works too)and fold wrapper over mixture to form a triangle, pressing edges together to seal.
5. If not frying immediately, cover prepared won tons with a slightly moist paper towel until ready for frying.
6. Add won tons to hot oil and cook until golden brown, about 1 minute.
7. Turn over and cook other side until golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Serve hot.