Extreme Low Fat Cream Cheese Peanut Butter Brownies

Ingredients

• 2 cups sugar
• 1 12 cups all-purpose flour
• 34 cup unsweetened baking cocoa
• sifted
• 12 teaspoon salt
• 23 cup unsweetened applesauce
• 34 cup egg substitute
• 3 teaspoons vanilla
• 3 ounces reduced-fat cream cheese
• softened
• 13 cup reduced-fat peanut butter
• 14 cup sugar
• 14 cup egg substitute
• 2 teaspoons vanilla
• 1 cup confectioners sugar", "3 tablespoons unsweetened baking cocoa, siftened", "2 tablespoons low-fat milk", "1 teaspoon vanilla", "1 teaspoon water

Instructions

1. Set oven to 325 degrees F.
2. Prepare a 13 x 9-inch baking pan that has been coated with nonstick spray.
3. In a large bowl combine 2 cups sugar with flour, 3/4 cup sifted baking cocoa and salt.
4. Stir in applesauce, egg substitute and vanilla; mix well.
5. Pour about half batter into prepared baking pan.
6. In another mixing bowl combine all filling ingredients; beat until smooth.
7. Drop by tablespoonfuls onto batter.
8. Spoon the remaining batter over the top; cut through the batter using a knife to swirl through the batter.
9. Bake for 25-30 minutes or until edges are firm and center is almost set.
10. Cool on a wire rack.
11. For frosting; in a small bowl combine the frosting ingredients until smooth.
12. Spread over brownies.