Ingredients
- 2 lbs frozen tater tots
- 6 small boneless skinless chicken breasts
- season salt
- 2 (15 ounce) cans chili with beans
- 2 cups cheddar cheese
- shredded divided
- prepared ranch dressing
- for topping
- chopped tomato
- for topping
- diced onion
- for topping
- jalapeno
- rings for topping
Instructions
- Cook tater tots as directed on bag.
- While those are cooking heat a large skillet over high heat.
- Spray with cooking spray and place chicken breasts that have been seasoned with season salt into skillet.
- Brown on each side, about 4 minutes per side or until the chicken is almost all of the way cooked through.
- Once the chicken is browned, open and pour the two cans of chili over the chicken breasts.
- Cover with a lid or with foil and cook on medium heat until chili is heated through and chicken is done cooking.
- Remove lid and cover everything with 1 cup of shredded cheese, place lid or foil back on until cheese is melted.
- To serve, place a serving size of tater tots on plate, cover with one chicken breast and some of the chili.
- Add extra cheese, if desired and drizzle ranch dressing on top, followed by any of the other toppings that you like.
- We use diced onions, chopped tomatoes and jalapeno rings.
- Enjoy!
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