Ingredients
- 7 bird eye chili
- 6 habanero
- 4 sarreno chili
- 7 small bird eye chili
- 5 jalepeno
- 3 green chili
- 1 whole lime zest optional add on
- 1 cup fresh cilantro
- 1/2 cup lemon juice
- 2 small onion
- 1/4 tsp salt
Instructions
- I used chili option 2 and add in all ingredient and blend till smooth
- SERVING OPTION 2, drizzle extra spicy sauce ( shut up sauce )on any shushi dish of your preference
- CAUTION ::Its really extra spicy sauce ,please be careful use only little for those who cant take the heat,,,
← Back to all recipes