Extra Cheesy Chile Relleno Casserole
Ingredients
- 1 tablespoon butter
- 1 cup onion
- chopped
- 9 ounces green chilies
- canned
- drained
- 6 ounces grated cheddar cheese
- 6 ounces monterey jack cheese
- grated
- 3 large eggs
- 34 cup sour cream
- 14 teaspoon red pepper flakes
- 1 cup chopped tomato
- seeded
Instructions
No instructions listed