Exotic Salad with Pineapple Figs

Ingredients

• 2 packages gelatin
• unflavored
• 1 cup water boiling
• 1 cup pineapple crushed
• 1/2 cup coconut sliced
• 1/2 cup walnuts chopped

Instructions

1. Plan on sliced chicken or turkey or cold pork, the salad mold and Pineapple Figs for an appetizing luncheon.
2. For Pineapple Figs, place about 20 California dried figs in a saucepan with pineapple juice, 2 slices lemon, and 1 cup sugar.
3. Bring to a boil, lower heat to simmer, cover and cook for 30 minutes.
4. Chill before serving with Exotic Salad.