Excellent Crock Pot Mexican Chili

Ingredients

• 1 lb extra lean ground beef
• 15 12 ounces chili beans
• hot and spicy
• 15 12 ounces chili beans
• hot
• 28 ounces tomatoes
• cut up
• 6 ounces tomato paste
• 1 12 cups celery
• chopped
• 1 cup onion
• chopped
• 12 cup green pepper
• chopped
• 4 ounces chili peppers
• drained
• seeded and chopped
• 2 tablespoons sugar
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon marjoram
• dried
• crushed
• 12 teaspoon garlic powder
• 1 dash pepper
• 4 ounces mushrooms (optional)

Instructions

1. In a crock pot, combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
2. In a skillet, brown ground beef; drain and stir.
3. into tomato mixture.
4. Cook on low for 8 to 10 hours.
5. Remove bay leaf; stir before serving.
6. Enjoy!