Ingredients
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 1 teaspoon kosher salt
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated onion
- 1 sheet frozen puff pastry (8 inches by 12 inches)
- thawed
- 1 egg
- beaten
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the white and black sesame seeds, salt, poppy seeds, garlic powder, onion powder and granulated onion in a small bowl.
- Divide the puff pastry sheet in half crosswise, leaving two 8-by-6-inch sheets.
- Cut eight 1-inch strips from each sheet and twist each strip 6 to 8 times.
- Transfer to the prepared baking sheet.
- Brush each piece of puff pastry with the egg and sprinkle with the seasoning.
- Bake for 8 minutes, then rotate.
- Bake until the pastry is golden brown, another 4 minutes.
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