Everyone Loves These! Simple Futomaki

Ingredients

• 350 grams Plain cooked rice
• 6 tbsp Vinegar
• 3 tbsp Sugar
• 1 tbsp White toasted sesame
• 1 Egg
• 1 tbsp Sugar
• 1/2 tbsp Oil
• 1/2 cucumber Cucumbers
• 6 stick Imitation crab sticks
• 3 sheets Nori seaweed

Instructions

1. Mix together vinegar, salt, and just a pinch of salt together to make the sushi vinegar, and mix into freshly-cooked rice to make the sushi rice.
2. Mix together the ingredients, add oil to a pan, make a fried omelette, and cut in half.
3. Cut the cucumber in half, and then into sticks.
4. Take the crab sticks out of their packaging and leave as is.
5. Cut a sheet of nori seaweed in half, place on a sushi mat, thinly spread out the sushi rice on top of the seaweed, line up the cucumber, fried omelette, and imitation crab on top, and make the futomaki roll.
6. Simply cut it in half, serve onto plates, and you are done!
7. Make it with whatever ingredients you like!