Ingredients
- 2 cups boiling water
- 2 cups natural bran
- 5 cups all-purpose flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 1 cup shortening
- 3 cups sugar
- 4 eggs
- 4 cups buttermilk
- 4 cups oats
- 2 cups raisins
Instructions
- Preheat oven to 375 degrees.
- Pour boiling water over bran and let stand.
- Combine flour, baking soda and salt in a very large bowl.
- Stir well to blend.
- In a separate bowl, cream shortening and sugar together.
- Then add eggs and buttermilk.
- Mix well.
- Add liquid ingredients to flour mixure and mix well.
- Add oats, raisins and bran (the bowl will be very full).
- Stir well to blend.
- Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
- Store unused muffin batter in refrigerator until ready to use.
- Mixture can be kept up to 6 weeks.
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