Esther's Chicken Soup

Ingredients

• 2 teaspoons chicken bouillon
• 12 carrots (Peeled and cut)
• 3 garlic cloves (Minced)
• 8 ounces tomato sauce
• 14 bunch cilantro (Chopped)
• 5 chicken breasts
• 8 potatoes (Peeled & chopped into spoon size pieces)
• 2 tablespoons cumin
• 12 onion (Chopped)
• 5 squash (Cut up in 1/4-inch pieces)
• salt & pepper
• noodles (optional)

Instructions

No instructions listed