Espresso Cream Filled Brownie Sandwiches
Ingredients
- 5 ounces swiss dark chocolate
- chopped
- 12 cup butter
- 2 large eggs
- at room temperature
- 18 teaspoon salt
- 34 cup sugar
- 1 teaspoon espresso granules
- 1 teaspoon vanilla extract
- 34 cup flour
- 12 teaspoon hot water
- 14 teaspoon vanilla extract
- 34 teaspoon espresso granules
- 6 ounces cream cheese
- softened
- 1 tablespoon butter
- softened
- 12 cup sifted powdered sugar
Instructions
No instructions listed