Ingredients
- 1 medium onion
- 1 (16 ounce) can tomatoes (diced or whole since you put in blender
- I usually use rotel)
- 1 (28 ounce) can tomatoes (diced or whole since you put in blender)
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon garlic salt
- 1 tablespoon oregano
- 1 teaspoon salt
- 12 teaspoon pepper
- 7 jalapeno peppers (I use canned)
- 6 chili peppers (I use the jarred Mezzetta yellow hot or Trappeys hot chilis
- you can adjust based on your spice pr)
Instructions
- Toss it all in the blender and blend to desired consistency.
- :).
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