Erika's Favorite Salad

Ingredients

• 1 -2 cup iceberg lettuce
• chopped
• 12-1 cup red leaf lettuce
• chopped
• 18 medium cucumber
• sliced (about an inch or two)
• 14 cup bean sprouts
• 1 tablespoon fresh cilantro
• 2 large shrimp
• sauteed (16-21 count)
• 1 -2 tablespoon salad dressing

Instructions

1. If your shrimp is not leftover: peel, de-vein, season lightly with salt and pepper, then saute for about 3 minutes in a little oil over medium high heat.
2. Put lettuces in bowl and toss to combine.
3. Top with other salad ingredients, and drizzle lightly with salad dressing.
4. I would not recommend this for brown bagging, unless you have a refrigerator at your disposal.