English Gingerbread

Ingredients

• 8 ounces margarine
• 12 ounces molasses
• 4 ounces corn syrup
• 2 teaspoons bicarbonate of soda
• 8 ounces plain flour
• 8 ounces whole wheat flour
• 4 large eggs
• 4 ounces light brown sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 5 teaspoons ground ginger
• Milk as needed
• 4 ounces crystallized ginger
• chopped
• 4 ounces raisins
• About 1 cup molasses
• 8 tablespoons crystallized ginger
• chopped

Instructions

No instructions listed