Endive Salad With Pea Shoots

Ingredients

• 1 head Belgian endive
• chopped coarsely about 1 inch wide
• 1 head fennel
• julienned
• 1 celery heart
• chopped
• including the leaves (for me
• that was about 5-6 celery sticks)
• 1 green apple
• julienned (I used an apple slicer first core it then just diced it)
• 1 cup pea shoots (I found a package in Whole Foods
• I couldnt find these easily!)", "13 cup parmesan cheese (shredded but feel free to use the Kraft in the bottle kind!)", "2 tablespoons lemon juice", "4 tablespoons extra virgin olive oil", "salt and pepper, to taste

Instructions

1. Toss all ingredients together in a large bowl, the cheese and dressing go last.