Ingredients
- 1/2 cup olive oil
- 1/4 cup walnut oil
- 1/4 cup Sherry wine vinegar
- 1 large shallot
- minced
- 5 heads Belgian endive
- halved lengthwise
- cut into matchstick-size strips
- 4 cups lightly packed arugula (about 6 large bunches)
- 2 medium-size Red Delicious apples
- cored
- quartered
- thinly sliced
- 1 cup coarsely chopped walnuts
- 1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)
Instructions
- Whisk both oils, vinegar and shallot in small bowl to blend.
- Season to taste with salt and pepper.
- Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl.
- Add dressing and toss to coat.
- Divide among 6 plates and serve.
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