Ingredients
- 6 heads endive
- cut into julienne strips
- 12 cup walnut oil
- 14 cup white wine vinegar
- 1 lemon
- juiced
- 1 tablespoon Dijon mustard
- 1 cup gorgonzola
- crumbled
- 1 cup granny smith apple
- cubed
- 12 cup walnuts
- chopped
- 12 cup flat-leaf Italian parsley
- chopped
Instructions
- Wash the lettuce thoroughly and pat dry.
- Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
- Whisk together the oil, vinegar, lemon juice, and mustard.
- Pour over the lettuce and mix gently.
- Place on chilled plates and sprinkle with the cheese, apples, walnuts and parsley.
- Toast some great bread and enjoy!
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