Emilys Goulash

Ingredients

• 1 package (12 Oz. Package) Egg Noodles
• 1 Tablespoon Olive Oil
• 3 strips Bacon
• Choppecd
• 1 pound Ground Turkey
• 1/2 teaspoons Paprika
• 1/2 teaspoons Cumin
• 1/2 teaspoons Marjoram
• 1 bulb Red Onion
• Chopped
• 2 sticks Carrots
• Chopped
• 2 stalks Celery
• Chopped
• 1 whole Red Bell Pepper
• chopped
• 1 can (14 oz. can) Fire Roasted Diced Tomatoes
• 2 Tablespoons Sour Cream
• 1 bunch Parsley
• Chopped
• 1 cup Cheddar Cheese
• Shredded

Instructions

1. Boil water for noodles and cook noodles according to package directions.
2. Once noodles are done, drain and put aside (maybe put a little olive oil over them so they arent sticky)!
3. Put olive oil in a heavy-bottomed pot over medium-high heat.
4. Add the bacon and brown it (dont burn it!
5. ).
6. When the bacon is browned, add the ground turkey and all the spices (salt and pepper, paprika, cumin, and marjoram).
7. Crumble and brown the meat.
8. When the meat is mostly browned, add the onion, carrots and celery.
9. Salt and pepper the veggies then cook for 3 minutes.
10. Next add the bell pepper and cook for 2 minutes more.
11. Finally add the tomatoes and sour cream and stir the mixture together, and cook about 2-3 minutes till it is warmed through.
12. Serve goulash over the pasta and top with parsley and shredded cheddar cheese if you so desire!
13. Enjoy!