Emeril's Spiedini
Ingredients
- 1 medium loaf Italian bread
- about 5-inches wide
- cut into 1/2-inch thick slices
- 1 pound fresh mozzarella
- sliced crosswise
- 1/2 pound pancetta
- sliced crosswise
- 6 cups vegetable oil
- for frying
- 1 cup all-purpose flour
- 1 tablespoon Essence
- plus 1 tablespoon
- recipe follows
- 1 cup fine dry bread crumbs
- 2 tablespoons Italian seasoning
- 2 large eggs
- beaten
- 1 cup very finely grated Parmesan
- garnish
- 1/2 cup minced fresh Italian parsley
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Instructions
No instructions listed