Ingredients
- 12-1 lb lean stew meat
- 8 ounces fresh green beans
- 2 tablespoons flour
- 12 teaspoon maggi seasoning
- 7 -8 cups beef stock
- salt and pepper
- to taste
Instructions
- Simmer meat in water or stock until tender, 1-2 hours.
- When meat is done, add green beans and cook until tender, about 15-20 minutes.
- Meanwhile, place flour in a hot, dry skillet and stir continuously until a nice brown, careful not to burn it.
- When the beans are done, add the browned flour to the soup and add seasonings (can add more Maggie seasoning if desired).
- Stir and serve.
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