Ingredients
- 1 cup flour
- 14 cup brown sugar
- 12 cup butter
- 1 cup coconut
- 1 (4 ounce) package instant vanilla pudding
- with
- milk
- as directed on package
- 1 cup whipping cream
Instructions
- Mix flour, sugar, butter and coconut together and spread onto a baking sheet.
- Brown under the broiler stirring often and watching carefully.
- Let cool.
- Mix vanilla pudding with milk as directed.
- Whip cream until stiff.
- Place 1/2 of crunch mixture on bottom of pan.
- Spoon pudding over crust.
- Spread whipped cream over pudding.
- Top with remaining crunch mixture.
- Refrigerate until ready to serve.
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