Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon margarine
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 (7 ounce) canembasa salsa
- with lemon juice
- 12 g tomato bouillon
- with chicken flavor
- 12 cup sour cream
Instructions
- In a small pot add 2 cups water, rice, margarine, salt, pepper, embasa salsa, and 1 cube tomato/chicken bouillion.
- Bring to a boil.
- Reduce heat to low.
- Cover with lid.
- Let cook for 20 minutes without lifting lid.
- Add 1/2 cup of sour cream and enjoy!
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