Ingredients
- 350 g tomato soup (spicy)
- 250 g chili sauce (mild)
- 226 g salsa
- old el paso
- 330 g beef mince
- 2 red onions
- finely chopped
- 14 cup tortilla chips
- 14 cup cheese (Monterey Jack is good)
Instructions
- In a large saucepan add a little oil and fry up the mince beef, onions til slightly brown.
- Add Salsa, Chilli Sauce and Soup to saucepan and mix well.
- Cook over a medium heat for 15 minutes stirring occasionally.
- Ready to Serve -- Top with crushed tortilla chips and cheese.
- Throw a few torilla chips on the side too.
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