Ingredients
- 4 ounces Perrier-Jouet Grand Brut champagne
- 2 ounces St-Germain elderflower liqueur
- 2 ounces club soda
- 3 thinly sliced lemon wheels
Instructions
- Fill a large wine goblet with ice.
- Carefully pour the champagne over the large cold ice cubes, followed by the St-Germain, and finish with the club soda.
- Add the lemon wheels and stir slightly.
- Dominant Flavors: floral with pear and grapefruit
- Body: light, effervescent
- Dryness: medium to off-dry
- Complexity: low
- Accentuating or Contrasting Flavors: summer fruits like apricot from the champagne against citrus
- Finish: short, sweet
- Glass: large wine goblet
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