Eing'saets Mus (Saebrei)

Ingredients

• 500 grams flour
• all-purpose
• 1/2 pint water
• 1 x salt to taste
• 3 tablespoons butter for baking
• 2 tablespoons butter for topping
• 1 each onions chopped

Instructions

1. In a skillet, melt the butter, then add the flour.
2. Gradually add enough water to obtain a viscous batter.
3. Cook the batter in the skillet until the top is done.
4. The bottom will form a crust, the so-called 'Schuepet'.
5. In a separate skillet, brown the onion in the remaining clarified butter.
6. Pour the onion and fat over the 'Saebrei'.