Ingredients
- Base
- 3/4 cup sweet biscuit crumbs
- 1/3 cup butter
- melted
- Filling
- 500g block PHILADELPHIA Cream Cheese
- softened
- 1/3 cup caster sugar
- 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
- 2 x 55g eggs
- beaten
- 3 tablespoons sultanas soaked in
- 1 tablespoon orange juice or brandy overnight
- Topping
- icing sugar
- fresh fruit
Instructions
- Combine biscuit crumbs and butter, press into the base of a 22cm pie dish; chill.
- Beat Philly* until smooth, stir in all remaining ingredients.
- Pour into crumb crust.
- Elevate dish on upturned plate and cook on MEDIUM for 8 minutes, until firm in centre.
- Dust top with icing sugar.
- Top with assorted fresh fruit.
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