Ingredients
- 300 grams Taro root (satoimo)
- 100 grams Chicken thigh meat
- 100 grams Konnyaku
- 20 grams Carrot
- 1 dash Aburaage
- 1 dash Green onion or scallion
- 200 ml Dashi soup (iriko dashi)
- 1 tbsp Sake
- 1 tsp Sugar
- 1 1/2 tsp Soy sauce
- 1 dash Salt
Instructions
- Cut the Matsuyama-age into 1cm strips.
- Skin the satoimo and cut into easy to eat pieces.
- Rub the satoimo with salt and rinse in hot water.
- Rip the konnyaku into pieces and boil in hot water.
- Cut the chicken into easy to eat pieces.
- Cut the carrot lengthwise and slice into half moons.
- Add dashi to your pot and bring to a boil, then add the ingredients from step one.
- Flavor with sugar, soy sauce, and sake and let it boil.
- Once everything is cooked, arrange it on a serving plate and add some green onions on top.
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