Eggs Stuffed with Creamy Guacamole

Ingredients

• 6 hard-boiled eggs
• 1/2 large well ripened avocado
• 2 teaspoons lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup KRAFT Real Mayo Mayonnaise
• whole wheat flour tortillas
• 12 fresh cilantro leaves

Instructions

1. Once the eggs are cooled, cut lengthwise in half.
2. Remove yolks and add them in a food processor with avocado, lime juice and mayonnaise; process until well blended.
3. Fill the egg whites.
4. Take tortillas, cut into triangles, and toast them in a skillet or pan for a few minutes on each side over medium heat, until golden or crunchy.
5. Garnish with cilantro.