Ingredients
- 4 eggs
- 4 slices bread
- 150 g bacon
- 1 garlic clove
- minced
- 2 onions
- minced
- 4 shallots
- minced
- 50 g flour
- 750 ml red Burgundy wine
- 1 pinch salt
- 1 pinch pepper
Instructions
- Simmer bacon, garlic, onions, and shallots until translucent.
- Add the flour and cook for a few minutes.
- Add the wine and mix well.
- Salt and pepper to taste.
- Let cook at a simmer for about 30 minutes.
- When the dish is ready to be served, poach the eggs for 2 minutes.
- Toast the bread.
- Serve the dish with the sauce over the eggs and toast.
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