Eggs Baked With Tomatoes

Ingredients

• 1 (16 ounce) can whole tomatoes
• 1 tablespoon all-purpose flour
• 12 green pepper
• very thinly sliced
• 14 teaspoon dried chervil
• 4 eggs
• 12 teaspoon salt
• 1 tablespoon grated parmesan cheese
• buttered toast

Instructions

1. Preheat oven to 400 degrees.
2. Pour tomatoes into an 8- or 9-inch au-gratin dish (or pie plate).
3. Stir flour into juice; mix well.
4. Break up large pieces of tomato with a fork.
5. Add green peppers; sprinkle with chervil; mix well.
6. Carefully break eggs, one at a time, into tomato mixture.
7. Sprinkle with salt and Parmesan cheese.
8. Bake 20 minutes, or until eggs are desired doneness.
9. Serve over buttered toast.