Eggplant in a Spicy Sauce, Terong Belado

Ingredients

• 1 lb eggplant
• asian
• sliced diagonally
• 2 chili peppers
• seeded sliced
• 1 green 1 red
• 1 onion
• chopped
• 2 tablespoons oil
• 4 limes
• juice of

Instructions

1. In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
2. Fry eggplant in oil until half cooked; remove eggplant.
3. Add paste; cook until aromas develop.
4. Add eggplant.
5. Add lime juice; mix well; serve.