Eggplant de Provence - Roasted Eggplant, Onion, and Tomatoes

Ingredients

• 1 eggplant
• 1 or more large sweet onions
• 2 or more large fresh red tomatoes
• 1 tbsp (15 ml) dried thyme OR
• 3 tbsp (45 ml) or a handful of fresh thyme sprigs to strip leaves.
• 1/4 cup (60 ml) extra virgin olive oil

Instructions

No instructions listed